Served on a fresh roll - wheat bread available upon request. Monday - Friday, 11am to 3pm. You may add $2.49 to include a small garden salad, minestrone soup, or side of spaghetti.

Classic Italian (Torpedo)

Cotto salami, mortadella, provolone cheese, lettuce, pepperoncini, mayo, and house Italian dressing. Hot and/or spicy by request.

7" $9.95 • 12" $14.25

Vegetarian

Provolone cheese, crisp lettuce, artichoke hearts, red onions, tomato, pepperoncini, mayo, and dressing.

7" $9.95 • 12" $14.25

Meatball (Beef or Chicken)

With cheese and/or bell peppers by request.

7" $10.25 • 12" $14.75

Sausage

With cheese and/or bell peppers by request.

7" $10.25 • 12" $14.75

Turkey

Hickory-smoked turkey breast, cheddar cheese, lettuce, mustard, dressing, pickles, and pepperoncini. Hot and/or spicy by request.

7" $10.50 • 12" $15.25

Hot Turkey (Francisco Style)

Hickory-smoked turkey breast, provolone cheese, a pinch of crushed red pepper, tomato, red onions, oven-baked. Also with lettuce, pepperoncini, dressing, and mayo.

7" $11.50 • 12" $16.75

Chicken Parmigiana

Breaded breast of chicken oven-baked with cheese and marinara sauce.

7" $12.50 • 12" $17.95

Eggplant Parmigiana

Breaded sliced eggplant oven-baked with cheese and marinara sauce.

7" $12.00 • 12" $17.00

Served Monday - Friday until 3pm. Complimentary 4 oz glass of house wine upon request (must be 21 or over). $12.00 • No substitutions, please.

Monday: Small garden salad or minestrone with a side of penne pasta (mostaccioli) pink sauce and garlic bread.

Tuesday: Eggplant parmigiana with spaghetti and garlic bread.

Wednesday: Slice of pepperoni pizza with a side of spaghetti.

Thursday: Torpedo with minestrone soup or salad (choice of dressing).

Friday: Meatball (beef or chicken) sandwich with option to add cheese and bell pepper upon request, served with a side of spaghetti.

Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.