Entrées
All entrées are served à la carte with garlic bread only. Upgrade to a Complete Dinner for $3.75, which includes a small salad or minestrone soup, garlic bread, choice of ice cream, and a complimentary 4 oz glass of house wine upon request (must be 21 or over). Or you may add one of the items listed above for $2.49. Add Ricotta Cheese to any entrée for $1.75.
Pasta
Create your own pasta dish with your choice of pasta and toppings:
Spaghetti
Multi-Grain Pasta
Small Shells
Penne
Rotini
Linguine
Fettuccine
Angel Hair
Gluten-Free Spaghetti or Penne ($1.50 Extra)
Add mushrooms or vegetables for $1.25, chicken for $3.35, or bacon bits for $2.25.
Marinara Sauce $15.75
Meat Sauce • Alfredo Sauce • Pink Sauce $17.50
Meatball (Beef or Chicken) with Marinara $17.50
Fresh Tomato, Basil & Garlic $17.50
Sausage with Marinara $17.50
Chicken Alfredo $20.85
Pesto • Creamy Pesto $17.50
Italian Garlic Sauce $17.50
Ravioli
Choose 6‑Cheese, Beef, or Spinach ravioli and select from the following options:
Gnocchi
Potato dumplings served with alfredo or pink sauce. $18.00
Oven-Baked
Manicotti (Cheese)
Stuffed shells (Cheese or Spinach) with marinara sauce $17.00
With meat sauce $18.75
Baked penne or small shells with cheese and meat sauce (marinara on request) $18.50
Baked pasta Christian (Big Brother) style: baked penne or small shells with cheese, meat sauce, and a touch of alfredo sauce. $19.00
Baked gnocchi
Chicken
Chicken Marsala – herbed chicken breast lightly floured, sautéed in a Marsala wine sauce with mushrooms and a touch of alfredo, served over spaghetti. $23.00
Chicken Piccata – seasoned and lightly floured chicken breast sautéed in a lemon‑butter sauce with capers, served over angel hair. $23.00
Chicken Cacciatore: 2 boneless chicken breasts cooked with sautéed onions, bell peppers, mushrooms, and marinara sauce. Served over penne pasta. $22.00
Meat
Sausage Casserole: 3 savory mild pork sausages in our special Fratellino’s bell pepper sauce (sautéed onions, bell peppers, and spices), marinara sauce, and cheese. $17.50 (Add a side of pasta for $2.75)
Veal Parmigiana – veal cutlet marinated in our special Italian dressing, breaded, topped with cheese, and served with spaghetti and marinara sauce. $23.00
Veal Marsala – veal cutlet marinated in our special dressing, herbed, lightly floured, sautéed in a Marsala wine sauce with mushrooms and a touch of alfredo, served over spaghetti. $24.00
Veal Piccata – veal cutlet marinated in our special dressing, lightly floured, sautéed in a lemon‑butter sauce with capers, served over angel hair pasta. $24.00
Seafood
Scallops – $21.00
Shrimp scampi & scallops – $21.00
Select your preferred cooking style:
Italian – delicately cooked with olive oil, butter, wine, lemon juice, plenty of garlic, and spices, served over linguine. Delightful!
Alfredo – cooked in our rich, creamy alfredo sauce with hints of garlic, served over fettuccine. Pink sauce available on request.
Italian Red – prepared in our house marinara sauce with a succulent blend of Italian spices and extra garlic, served over linguine. Spicy on request.
Piccata – sautéed in a zesty lemon‑butter sauce with white wine, capers, and a touch of garlic, served over angel hair pasta.
Clam sauce over linguine – chopped clams cooked in a juicy garlic and olive‑oil broth, finished with seafood seasonings, served over pasta. Choose Italian Red or creamy style on request. $19.00
Sides
Pasta with marinara – $8.25
Add meat sauce or pink sauce for $1.75.
Ravioli (4) – choose beef, spinach, or cheese with marinara sauce. $9.95
Add meat sauce or pink sauce for $1.75.
Beef or chicken meatball – $3.35
Sausage – $3.35